Crème brûlée、布 蕾 英文、Ramekin在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
Crème brûlée關鍵字相關的推薦文章
Crème brûlée在Vanilla Crème Brûlée Recipe - NYT Cooking的討論與評價
2 cups heavy or light cream, or half-and-half · 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract · ⅛ teaspoon salt · 5 egg yolks · ½ cup sugar, more ...
Crème brûlée在Ultimate crème brûlée recipe | BBC Good Food的討論與評價
Ingredients · 2 cartons double cream, 1 large (284ml) plus 1 small (142ml) · 100ml whole milk · 1 vanilla pod · 5 large egg yolks · 50g golden caster sugar, plus ...
Crème brûlée在How to Make Crème Brûlée - Simply Recipes的討論與評價
At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The ...
Crème brûlée在ptt上的文章推薦目錄
Crème brûlée在Easy Crème Brûlée - Sallys Baking Addiction的討論與評價
Cook: Heat the heavy cream + salt on the stove. Off heat, add vanilla to flavor. Whisk the egg yolks and sugar together. Temper the egg yolk ...
Crème brûlée在Creme Brulee Recipe | Alton Brown | Food Network的討論與評價
In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, ...
Crème brûlée在Creme Brulee Recipe | Allrecipes的討論與評價
Ingredients · 6 egg yolks · 6 tablespoons white sugar, divided · ½ teaspoon vanilla extract · 2 ½ cups heavy cream · 2 tablespoons brown sugar.
Crème brûlée在Crème Brûlée - Preppy Kitchen的討論與評價
Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make!
Crème brûlée在Crème brûlée - Wikipedia的討論與評價
Crème brûlée or crème brulée also known as burned cream, burnt cream or Trinity cream, and virtually identical to the original crema catalana, ...
Crème brûlée在Crème Brûlée Recipe - BettyCrocker.com的討論與評價
In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup ...
Crème brûlée在Crème Brûlée (French vanilla custard) | RecipeTin Eats的討論與評價
Here is a classic Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee. This is French chic ...